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store The first Franchising of
Arrosticini Abruzzesi
Become part of a winning team!

Open an
FIND OUT HOW Arrosticini Divini

FIND OUT HOW The first franchising of
Arrosticini
Abruzzesi
Become part of a winning team!
Open an Arrosticini Divini store

Come visit us Our authentic
Arrosticini Abruzzesi...
...are waiting for you
in our restaurants!
FIND OUT WHERE

Come visit us FIND OUT WHERE Our authentic
Arrosticini Abruzzesi...
...are waiting for you
in our restaurants!

…About us

WHO WE ARE Arrosticini Divini was born from a project conceived by Monica Scipioni and made operational two years later thanks to a collaboration between Francesco Scipioni and Enrico Vivio. Monica and Francesco Scipioni belong to a family well known in the L’Aquila catering world. From the 1980s to today they have successfully designed and managed numerous Irish pubs and restaurants within the Abruzzo capital.

Enrico Vivio, on the other hand, is the managing director of a start-up in the digital transformation field. He graduated in economics and mastered in business administration.

After working for a number of years outside the city, he decided to come back to L’Aquila, and reinvest his professional know-how in this new entrepreneurial venture.

Open an Arrosticini Divini Franchise in your city!